Salmon With Lemon Cream Sauce In The Air Fryer

Salmon in the air fryer is one of the easiest ways to get a perfectly cooked, flaky, and flavorful fish with minimal effort. In just a few minutes, you can achieve tender salmon on the inside with a lightly crisped exterior—no pan splatter, no oven preheating, and no complicated steps. In most cases, salmon cooks best without preheating the air fryer, allowing the fish to warm gradually and retain moisture. This recipe is ideal for busy weeknights, healthy meal prep, or anyone looking for a foolproof way to cook salmon without drying it out. Using the right temperature—typically in the moderate range rather than maximum heat—plays a key role in keeping salmon juicy and preventing overcooking. Using a powerful and consistent appliance like the Cosori TurboBlaze 6 Qt air fryer makes a noticeable difference in texture and cooking time, ensuring even results every single time. Whether you’re new to air frying or already a fan, this salmon recipe is simple, fast, and packed with flavor.

Salmon with Lemon Cream Sauce

Tender, flaky salmon cooked in the air fryer and finished with a rich lemon cream sauce. This easy recipe delivers bright citrus flavor, creamy texture, and perfectly cooked salmon in just minutes—ideal for a quick yet elegant meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 18 minutes mins

Servings: 4

Course: Main Course

Calories: 404

Ingredients Equipment Method Notes

Ingredients

  

• 800 g Salmon fillet
• 60 g Butter
• 60 ml Lemon Juice
• 1 clove Garlic
• 12 ml Worcestershire sauce
• Salt to taste
• Pepper to taste

Equipment

• Air Fryer

Method

 

1. Season the salmon with salt and pepper to taste.
   
2. Select the “Preheat” program on the Cosori air fryer, set the temperature to 175°C (350°F), and press the Start/Pause button.
   
3. Lightly spray the preheated air fryer basket with oil and place the fish inside.
4. Cook the fish for about 15 minutes.
   
5. Combine the butter, lemon juice, and Worcestershire sauce in a small saucepan and melt over low heat for 1 minute.
   
6. Serve salmon with rice and lemon cream sauce
   

Notes

• Pat the salmon fillet dry with a paper towel before cooking. Excess moisture prevents the surface from crisping properly.
• If using frozen salmon, add about 3 extra minutes to the cooking time. 
• Do not overcrowd the air fryer basket. Leave space around the salmon so hot air can circulate evenly.
• Cooking time may vary depending on the thickness of the fillet. Thicker cuts may need 1–2 extra minutes.
• Check doneness with a fork. The salmon should flake easily and appear opaque.
• For extra flavor, brush the salmon with the lemon cream sauce right before serving, not during cooking, to avoid burning.

This air fryer salmon with lemon butter sauce is a simple, flavorful way to enjoy perfectly cooked salmon at home. The air fryer delivers tender, flaky fish with a lightly crisped exterior, while the lemon butter sauce adds bright, creamy flavor without overpowering the salmon. This easy air fryer salmon recipe is ideal for quick weeknight dinners, healthy meal prep, or when you want a restaurant-quality dish with minimal effort. Serve it with rice, vegetables, or salad for a balanced and satisfying meal the whole family will love. If you choose to preheat, keep it brief—about 2 minutes at cooking temperature—but for most salmon recipes, starting cold produces better texture and moisture.